ocr: (4-Ib.) oven ready duck Salt and pepper to taste 1/40 cup - superfine sugar 1/20 cup water ounces kumquats 1/2cup wine vinegar Juice ofl orange 1-1/4 cups chicken stock tablespoon arrowroot blended with I tablespoon water tablespoon orange-flavored liquor To Garnish: Sprigs ofparsley or cilantro
